NIKUSA is a specialist restaurant offering all-you-can-eat premium and value-for-money wagyu in a “Kanto-styled sukiyaki.” Diners can savour an unlimited quantity of high-quality Miyagi-ken Sendai-shi A5 Wagyu in a traditional Kanto sukiyaki style.

NIKUSA has gone out of its way to search for many kinds of premium meats and seafoods, including Australian wagyu ox tongues, Japanese Oysters、snow crab、Japanese scallops and cuttlefish. Diners can enjoy the food in a Kanto-styled sukiyaki or shabu shabu in unlimited additional orders. At the same time, there is also an all-you-can-eat option for bluefin tuna sushi, yellowtail sushi and salmon sashimi etc., all of which come in premium quality.