Sichuan Rouge offers a refined take on Sichuan cuisine, led by master chef Hu Taiqing and local veteran Kenny Chan. Using ingredients from Sichuan and Chongqing, the menu highlights bold, complex flavours beyond just heat. 

The 5,450sq. ft space channels 1930s Shek Tong Tsui with dark wood, crimson velvet, lanterns, and hand-painted floral panels. With a main dining room and 7 private rooms for 8-24 guests, diners can also enjoy Sichuan-style happy hour on the terrace of sister restaurant A Smoking Affair. Chef Hu brings over 30 years of award-winning culinary expertise.